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‘The short distance from plot to pot gives a fresh flavour and tastes delicious.’’ Pam Toler |
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Rhubarb in the brass preserving pan which has been in the family for three generations. |
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For our health, the quicker a fruit goes from plant to pot, the more vitamins it retains. That’s why buying a jar of Family JAM is good for you.
Our jams, jellies, chutneys, marmalades, sauces, mustards and cordials are made in our farm kitchen on the Aga cooker in small batches. The mysterious science of using a small preserving pan creates a delicious flavour. This has been the way families have made jam for generations.
Delicious? Don’t just take our word for it— listen to the food experts! Our produce has won several awards including:
2009 National Marmalade Competition
· Rise and Shine Marmalade (commercial category) · Orange and Ruby Marmalade (B&B category)
Local Food Awards 2008 · Campaign to Protect Rural England
Whether you like your jam with a scone, marmalade on toast, mustard with ham or chutney and cheese — take a look in The Pantry. Is there something there for you?
We package jams as gifts and have a range of original photographs and fine art greetings cards for any occasion. Please see Gifts & Cards.
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